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Breakfast
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Breakfast
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Breakfast at Parkview is one of the delights of guests' stays. Donna, a home economist, is always searching for new and interesting recipes to use in the breakfast menus. The menus change with the seasons and are tailored to guests. In the spring, menus may include rhubarb from the garden, Strawberry French Toast, or Morel mushrooms if Tom has been successful finding them! Summer menus may include locally grown blueberries, raspberries, and cherries. In the fall and winter, cranberries, pumpkin, and apples are commonly used. Breakfast includes juice, seasonal fruit, a main egg dish or pancakes, waffles, or French toast, and meat. Donna tries to prepare foods one wouldn't usually prepare for one's self. The dining room has recently been redecorated using the creative talents of
Donna's sister. Together they wallpapered and sponge-painted the walls for a striking
effect. The real treasure of the room is the large, built-in oak buffet. One might even
see some of Reedsburg's black squirrels eating at their feeder while you are enjoying breakfast
and conversation at the dining room table.
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Home - Rooms & Rates - Activities - Breakfast - Availability - Directions Innkeepers - History - Virtual Tour - Gift Certificates |
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Parkview Bed & Breakfast 211 North Park Street Reedsburg, WI 53959 PH: (608) 524-4333 |
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website designed and maintained by Becky Hofmann last updated 5/20/04 |
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